Ceviche de Pescado
Fresh catch cured in leche de tigre, red onion, choclo, sweet potato and cancha.
Authentic Peruvian & Latin American cuisine — charcoal-fired steaks, day-boat ceviche and cocktails poured with intent. Your neighborhood's hidden gem.
El Kiosco began with a simple promise — to bring the true essence of Peruvian and Latin cooking to Chelsea, without shortcuts. Leche de tigre brightened to order. Chickens turning slowly over real flame. Steaks seared hard and rested patiently.
Every plate carries the memory of home: the smoke of the brasa, the citrus snap of the coast, the warmth of a family table that always has one more seat.
— La Familia Kiosco
Three dishes that built our name — ordered at nearly every table, perfected over thousands of services.
Fresh catch cured in leche de tigre, red onion, choclo, sweet potato and cancha.
Slow-spun rotisserie chicken, marinated 24 hours, with ají verde and house sauces.
Boiled potatoes bathed in silky ají amarillo and queso fresco, egg and botija olive.
"Your neighborhood's hidden gem — the true essence of Perú in every plate, ¡puro sabor in every glass!" — El Kiosco, Chelsea MA
A women-owned kitchen where Colombian heart meets the fire of Perú.
A woman-owned business reshaping Chelsea's culinary scene. Born in Colombia and devoted to the bold, bright flavors of Perú, Yury built El Kiosco into a neighborhood landmark — a table where every guest is welcomed as family.
"I wanted Chelsea to taste the soul of Latin America — and to feel at home doing it."
Regarded as one of the very best Peruvian chefs in the United States, Jesús brings the spice, the charcoal fire and the explosive flavor of his native Perú to every plate — from the rotisserie spinning whole birds to the wok roaring over open flame.
"Everything starts with the fire. The rest is the soul of Perú."
Walk-ins always welcome. For parties of six or more, call ahead and we'll set the long table.